Chef Marcus Samuelsson serves up what Zagat calls his “creative gastronomy” at the Red Rooster restaurant in Harlem, New York City. Patrons are treated to a world of “uptown steak frites” and Southern-style home cooking.
Chef Marcus Samuelsson serves up what Zagat calls his “creative gastronomy” at the Red Rooster restaurant in Harlem, New York City. Patrons are treated to a world of “uptown steak frites” and Southern-style home cooking.