Roberto brings a unique and inspiring background to the culinary team. After initially pursuing a career in biological sciences, his deep passion for the culinary arts drew him out of the science labs and straight into the kitchen. For over a decade, he has explored diverse avenues within the culinary world, blending creativity, education, and community engagement.

In his local Bronx community, Roberto turned cooking classes into an innovative gateway for youth development. By using culinary arts to teach children foundational scientific concepts, he has spent years strengthening their love for food while igniting a lifelong passion for learning.

His impressive culinary journey also includes serving as the culinary ambassador for the New York Times’s “Taste of the World” exhibition in both New York City and Boston, where he expertly executed the visions of top chefs from around the globe. Additionally, he has brought his talents to life as a pastry chef at the historic Four Seasons Restaurant and even catered for an immersive Broadway production of Network, which featured a fully functional restaurant right on stage.