NY1 highlights our impactful Culinary Program for Black History Month, featuring Executive Chef Rebecka Jerome. The program educates young people through workshops on healthy eating and culinary skills, deeply rooted in Black and Latinx traditions. Serving up to 250 fresh, garden-inspired meals daily, we emphasize cultural relevance and nutrition, nurturing our community year-round.
Empowering Youth Through Culinary Arts: NY1’s Black History Month Spotlight on BroSis
